4 large eggs
4 oz. heavy whipping cream
1 slice of tomato
1 slice of red onion
2 oz. cream cheese
2-3 oz. smoked salmon
1 pinch of dill
1 tsp. capers
In a medium-size bowl, combine eggs and heavywhipping cream and mix with a whisk.
Pour eggs and whipping cream mix into a pan and scramble with a spatula or spoon over medium heat. Continue to scramble until desired consistency is reached.
When the eggs are done, add salt to taste and serve either on a plate with a bagel and toppings alongside of them, or serve on the bagel with cream cheese as a sandwich.
If including smoked salmon, garnish the salmon with dill and capers and place on a plate with eggs or in a sandwich.
This delicious recipe, named after a dish served in Sydney, Australia, is a great way to make a quick and easy breakfast or lunch.