Paul Wong

4 large eggs

4 oz. heavy whipping cream

1 bagel

1 slice of tomato

1 slice of red onion

2 oz. cream cheese


2-3 oz. smoked salmon

1 pinch of dill

1 tsp. capers


In a medium-size bowl, combine eggs and heavywhipping cream and mix with a whisk.

Pour eggs and whipping cream mix into a pan and scramble with a spatula or spoon over medium heat. Continue to scramble until desired consistency is reached.

When the eggs are done, add salt to taste and serve either on a plate with a bagel and toppings alongside of them, or serve on the bagel with cream cheese as a sandwich.

If including smoked salmon, garnish the salmon with dill and capers and place on a plate with eggs or in a sandwich.

This delicious recipe, named after a dish served in Sydney, Australia, is a great way to make a quick and easy breakfast or lunch.


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