2 ten-inch flour tortillas

2/3-3/4 cup mixed shredded monterrey and cheddar cheese

2 tbs. diced tomato

1 tbs. diced onion

optional: 2 oz. shredded chicken or ground beef.


For cheese quesadillas, sprinkle cheese, tomato and onion on one tortilla and lay another on top.

Grill tortillas on stove-top or in a griddle. Make sure to grill on an ungreased surface.

Heat until edges curl and the bottom tortilla is nicely browned. Flip over and grill until other side browns.

When finished, take off grill and let cool. Cut into pie-shaped pieces and serve with lettuce, sour cream and salsa on side of a plate.

If preparing with chicken and beef, first heat meat in a griddle until fully cooked. Then put meat onto bottom tortilla and proceed to layer with other ingredients.

Tio’s is located at 333 E. Huron St. and is open Monday-Saturday 11:00a.m.-1:00a.m. and Sunday 11:00a.m.-12:00a.m. Delivery is also offered.

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