Roasted garlic plate


1 whole clove of garlic

2 cups whole milk

2 cups water

1 medium sized baguette

Red pepper, sliced

Green pepper, sliced

Onion, sliced

Olive oil

Salt and pepper


Boil the clove of garlic in milk and water for one hour, or until soft to the touch.

Place garlic on baking sheet or pan and bake in oven at 350 degrees until golden brown and juice of garlic begins to come out of clove.

Slice baguette into half-inch sections, but only cut half of the way through, so that baguette remains whole.

Toast baguette in the oven while garlic is finishing for three – five minutes, or until crust becomes crispy.

When placing baguette in oven, heat a tablespoon of oil in a saucepan and sautee onions and peppers for four – six minutes or until soft. Season with salt and pepper to taste.

When ready to serve, cut the clove in half. It should be soft enough to spread over the slices or your baguette. Add the sauteed vegetables on top of bread or compliment with the spread of your choice, we suggest chive cream cheese or basil pesto.

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