Courtney Clark, executive chef at Cake Nouveau, decorates a birthday cake for a University student at her Fourth Avenue store yesterday afternoon. A graduate of the French Pastry School in Chicago, Clark won the jazz and award theme competitions in a cake making at the Food Network Challenge last September. The competition is scheduled to air April 8 and 15 on the Food Network. (ANGELA CESERE/Daily)

Sarah Royce

Leave a comment

Your email address will not be published. Required fields are marked *