Chances are, if you wanted to enjoy dinner last year at Sushi.come on a Saturday night, you probably had to wait awhile with other hungry customers. Since its inception in late 2001, business has flourished as droves of sushi connoisseurs rushed to indulge in the finest and most affordable sushi around.

Besides Economics 401, there may have been nothing more difficult to endure in Ann Arbor than to wait outside the windowed walls of the restaurant and see the wait staff flutter by with a tray full of yellowtail, shrimp tempura and eel. Like an act of self-masochism, it hurt to drool over the sushi, but at the same time, it felt so good.

Such may have been the case last year, when Sushi.come’s d

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