1 tsp minced garlic
1 cup heavy whipping cream
1 cup grated parmesan cheese
1 grilled chicken breast
1-2 tbls chopped scallions
8 oz. fettuccine
In a small saute pan, heat the minced garlic with a small amount of olive oil. Add heavy whipping cream and turn heat to medium.
When at a boil, add parmesan cheese and mix.
Lower heat and allow to simmer until desired thickness is reached. If sauce is too thin, try adding more cheese. If the sauce is too thick, try adding more cream.
Add eight ounces of cooked fettuccine and toss in sauce.
Transfer noodles and sauce to desired plate and top with sliced grilled chicken breast and chopped scallions.