After a decade of serving students and Ann Arbor locals, South U Pizza is shutting its doors for good in mid-December. Located at 1110 S. University Ave., the local eatery has been a pizza staple since opening in 2009.
The Association of Public Land-Grant Universities’ 2019 innovation and economic prosperity award was awarded to the First Customer and Small Company Innovation programs. Both initiatives are part of the The University of Michigan’s Economic Growth Institute.
Angie and Dan Bastian, husband and wife co-founders of kettle corn snack company BOOMCHICKAPOP, delivered the keynote speech to students and faculty in Robertson Auditorium at the 2019 Michigan Marketing Symposium on Thursday.
For the winter 2020 term, the Ross School of Business is offering a new cross-cultural business course that virtually connects teams of faculty and students in Michigan, Libya, Egypt and Lebanon.
Tim Sloan, University of Michigan alum and retired chief executive officer of Wells Fargo Bank, discussed “Building Trust in Crisis” as part of the Business and Society 2020 speakers series Wednesday morning.
74th Secretary of the Navy Donald Winter, an Engineering professor at the University of Michigan, and Michael Barger, Business professor and executive director in the Office of Strategy and Academic Innovation, discussed military leadership skills within business and policy Wednesday aftern
Hummus Sababa, a new pop-up restaurant hosted by York Food & Drink (formerly Morgan & York), opened on Nov. 6 in Ann Arbor.
The first ever Israel Summit at Michigan drew about 100 students and community members to the Ross School of Business Sunday morning for an event highlighting Israeli innovation and entrepreneurship.
