Argus Farm Stop, an Ann Arbor small business focused on providing sustainable food for the community while supporting local Michigan farms, has proven a successful experiment in helping both consumers and producers in the communal food sy
On Monday, Mcity launched their driverless shuttles on the University of Michigan’s North Campus. The shuttles run Monday through Friday, from 9 a.m. until 3 p.m.
Natural-foods store Better Health is relocating from its East Stadium Street location to Washtenaw Avenue, where it will rebrand itself as Better Health Market and Café.
Less than six months ago, Business sophomores Raymond Sukanto and Victor Mahdavi bonded over a frustration many University of Michigan students have at parties — feeling helpless over a bad music playlist.
Less than two weeks after the mass shooting at Marjory Stoneman Douglas High School in Parkland, Fla., more than a
Lindsay Haas, an MDining Culinary and Nutrition Support Specialist, met with University of Michigan students last year to listen to their concerns over the lack of healthy beverage options at the residential dining halls.
On Feb. 12, Detroit workers left their jobs and gathered in Martin Luther King Jr.
Dozens filed in and out of Seek Refuge’s first clothing line launch party held in the Michigan League’s Hussey Room on Tuesday evening. Seek Refuge is an organization, founded by Dearborn native Shazia Ijaz, committed to bringing awareness to aid refugees, empower women and represent Muslims thro
A representative of Procter & Gamble Co. visited the University of Michigan on Jan. 22 to lecture Ross School of Business students on marketing tactics and its role as part of the Tide brand.
While Scott DeRue, dean of Ross School of Business, has flown across the globe to host alumni gatherings known as “Ross Talks,” on Thursday night he only had to take the elevator to the sixth floor of the Ross School of Business.