In November, The Michigan Daily administered a women’s health survey to 1,000 randomly selected respondents at the University of Michigan campus. There were 147 respondents, with 115 self-identifying as female.
In the office of Dorceta Taylor, professor of environmental justice at the University of Michigan, a poster of the University's 2013 Martin Luther King Jr. Symposium at which she gave a speech titled “Race, Poverty, and Access to Food in America” hangs.
New University of Michigan research is helping explain why a host of species, including fruit flies and humans, selectively crave protein-rich foods — a phenomenon that has eluded researchers for decades.
The University of Michigan received a $3.9 million grant from the National Institue of Health to fund its musculoskeletal research, a program which involves several schools including the School of Dentistry, the School of Public Health and LSA on Aug. 30.
Though nicotine’s addictive qualities are the most obvious reason for why people use vaporizers, a recent study at the University of Michigan found that for eighth, 10th and 12th graders, the various flavor options are more enticing.
U.S. Rep. Debbie Dingell (D–Dearborn) announced recently that the University of Michigan would receive three awards from the National Science Foundation. A cumulative $8,062,199 will span across three separate academic areas to combat a diverse range of global issues.