Secrets of the pros

8 oz. penne pasta (cooked)

2-3 oz. virgin Olive Oil

2 tbs. roasted garlic

1 sliced onion

1 slice red bell pepper

1 slice green pepper

1 sliced roma tomato

1/2 oz. fresh basil

4 oz. grated parmesan

Instructions

Optional: 5 oz. sausage, sliced or ground

Saute pepper and onions with olive oil and garlic in a separate large pan. Continue to saute until vegetable are soft.

If using sausage, saute sausage with olive oil and garlic until sausage is browned, then add peppers and onions and mix together to evenly distribute sausage flavor. Then, add tomato to mixture.

When mixture is soft, add coooked pasta to pan. Mix together and serve on a plate. Sprinkle fresh basil and parmesan cheese on top. If desired, serve with garlic bread on the side.

To go along with this spicy dish, Ashley’s recommends a glass of red wine.