Growing up Egyptian in Italy exposed me to two very different cuisines very early on. On a typical day, I would have eggs or bread and cheese for breakfast served before a hot cup of black milk tea as I would eat in Egypt. I ate a school lunch divided into three courses with a […]
Author Archives: Mariam Alshourbagy
Mariam Alshourbagy is a Columnist on the Michigan in Color section.
Posted inMichigan in Color
Finding comfort
Posted inMichigan in Color
A journey of change
Posted inMichigan in Color
