Wednesday, February 13, 2019 - 1:15pm
Jorrel Javier

Magic, Greek mythology and your favorite childhood protagonist are all coming to a stage near you in the form of a brand new touring musical.

Monday, February 11, 2019 - 2:33pm

The special thing about paninis is that they are so much more than just separate ingredients: in one bite you can have the whole world on your palate as flavors that you never imagined combine and blend.

Monday, January 28, 2019 - 4:56pm

Ann Arbor has created a diverse flavor personality, not pigeonholing itself to be one specific flavor or cuisine. It ignores the conventional wisdom behind midwestern cities and food, pushing itself to find an idiosyncratic culinary persona.

Monday, January 28, 2019 - 12:12pm
Thursday, January 24, 2019 - 4:06pm

The reason I fell in love with our city was not for the clatter and the whirlwind, but for the places in which I can find fragmented moments of silence.

Monday, January 14, 2019 - 4:09pm

This wide array of favorites by customers is a testament to the fact that Wilma’s takes on a diverse variety of flavors, cultures and trends in their menu and manages to succeed with all of them.

Sunday, January 13, 2019 - 5:56pm

Every day, when minorities are cast into traditional, previously white cast roles, we take one step closer to finding a semblance of equality.

Monday, December 10, 2018 - 4:53pm
Eli Rallo

It’s a peculiar and spectacular sight to see — an amalgamation of languages and cultures and ideas and love and music all pouring from the cracks in our walls.

Sunday, December 9, 2018 - 4:46pm
Eli Rallo

What Geoff Packard and the team with Runyonland Productions did with “For the Record” was create a space for a new work to be explored and celebrated.

Wednesday, December 5, 2018 - 4:07pm
Spencer Ann Arbor

Sometimes, when we step away from our conventional wisdoms about the way something must work, we are able to realize true beauty lies not in the intricate but the familiar. Start by going back to your roots and exploring the implausible ways the simple can be rendered magnificent. At Spencer, the small but fierce 32-seat restaurant on Ann Arbor’s East Liberty Street, the philosophy is a unique one, and one that we typically don’t see at restaurants in Michigan, or anywhere at all.