Monday, April 1, 2019 - 1:44pm

I constantly remind myself that while food is sustenance and fuel, it's also much more. Food is the memories I have of my grandmother in the kitchen, kneading dough and singing something I no longer remember the words to.

Monday, March 25, 2019 - 7:32pm
The cast of Legally Blonde performs "What You Want" in the Power Center last weekend.

d’Avila set out to reinvent what we think of when we think “Elle Woods” and her connection to modern, third wave feminism.

Tuesday, March 19, 2019 - 12:49pm
Eli Rallo

Her first priority is never and would never be herself. Perhaps this is a part of motherhood, or perhaps this is just part of her.

Monday, March 18, 2019 - 5:37pm

Maybe the lesson I learned about the name we give fried potatoes was about more than just potatoes.

Monday, February 25, 2019 - 5:08pm

Comet is the marriage of inklings of heritage and the edge of newness, feeling like a locked up secret to a slower, more thoughtful Ann Arbor. Between the simple, stark menu, dotted with trendy oat milk and meditative pour-overs and undercut with a musing, amiable energy, Comet brings something to the Ann Arbor coffee scene that it’s impossible to find elsewhere.

Sunday, February 17, 2019 - 1:16pm

I was 13 years old, at a high school with 94.7 percent white students, and I am playing a Nubian slave.

Wednesday, February 13, 2019 - 1:15pm
Jorrel Javier

Magic, Greek mythology and your favorite childhood protagonist are all coming to a stage near you in the form of a brand new touring musical.

Monday, February 11, 2019 - 2:33pm

The special thing about paninis is that they are so much more than just separate ingredients: in one bite you can have the whole world on your palate as flavors that you never imagined combine and blend.

Monday, January 28, 2019 - 4:56pm

Ann Arbor has created a diverse flavor personality, not pigeonholing itself to be one specific flavor or cuisine. It ignores the conventional wisdom behind midwestern cities and food, pushing itself to find an idiosyncratic culinary persona.

Monday, January 28, 2019 - 12:12pm