March 3, 2011 - 4:42pm
Scavenging for Sustenance with Sarah Squire: Oct. 10, 2010
BY SARAH SQUIRE
Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:
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March 3, 2011 - 4:43pm
Scavenging for Sustenance with Sarah Squire: Oct. 7, 2010
BY SARAH SQUIRE
Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6:00 pm and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:
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March 3, 2011 - 4:44pm
Scavenging for Sustenance with Sarah Squire: Oct. 5, 2010
BY SARAH SQUIRE
Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6:00 pm and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:
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March 3, 2011 - 4:44pm
In Season at the Farmer's Market
BY JORDAN KRISTOPIK
- The Eastern Market in Washington, DC
Although farmer's markets have become much more trendy in the past years, they still remain to be my favorite place to buy produce (and baked goods, if you're lucky). The atmosphere is local and welcoming. You can talk to the vendors about their fruits and vegetables; you can learn specifically about what you're buying. The produce is fresh, delicious, and best of all, affordable.
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March 3, 2011 - 5:03pm
Scavenging for Sustenance with Sarah Squire: Sept. 30, 2010
BY SARAH SQUIRE
Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6:00 pm and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:
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March 3, 2011 - 5:03pm
On Peanut Butter
BY JORDAN KRISTOPIK
- photo courtesy www.krema.com
Last Thursday night, I planned, cooked, and devoured a very elaborate dinner. There was 3 pounds of fresh salmon, baked polenta fries with goat cheese and basil, roasted leeks, and decadent dark chocolate brownies. I was planning on writing all about it. Taking pictures. Describing each herb. Analyzing every recipe.
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March 3, 2011 - 5:05pm
Not Your Mom's Apple Pie
BY JORDAN KRISTOPIK
- You should have smelled my kitchen.
Fall is by far my favorite time of the year to hang out at the Farmer’s Market, buy funny-looking gourds and squash, and bake them into all kinds of dessert. The weirder, the better—I’m talking Butternut Squash Pie, Sweet Potato Cobbler, and Corn Ice Cream. However, some of my friends are less keen on the idea of funky vegetable desserts. So, of course, I file those recipes away.
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March 3, 2011 - 5:07pm
L'Shanah Tovah!
BY JORDAN KRISTOPIK
- Clockwise from upper left: salmon, the serving table, and the main course
Brace yourselves. I’m about to write about yet another Jewish holiday. Remember this and that? Well, Rosh Hashanah was last week, and I never miss an excuse to cook. But for this Jewish New Year, I was off the hook.
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March 3, 2011 - 5:08pm
Take a Risk with Homemade Pasta
BY JORDAN KRISTOPIK
- Two pounds of spaghetti, fresh from the pasta maker
Before I made my way back to Ann Arbor for the semester, I needed to take full advantage of my (mostly useless) kitchen appliances at home. So I dug through the large storage cabinets in my basement to find what I was looking for--a pasta machine. It had been collecting dust for years, and it was time to check something off my kitchen bucket list.
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March 3, 2011 - 5:42pm
Easy Quick Dinner (that tastes oh so fancy)
BY JORDAN KRISTOPIK
- One of about a million versions of my roasted vegetable salad
Okay, I admit my last couple posts have been a little complicated. And a little indulgent. So today I’m going to tell you about my standard dinner formula, which is healthy, easy, and so delicious.
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