April 10, 2011 - 7:36pm
Scavenging for Sustenance with Sarah Squire: Dec. 7, 2010
BY SARAH SQUIRE
Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:
Comments () | Add new comment | E-mail |
March 3, 2011 - 4:28pm
I Carved My First Turkey
BY JORDAN KRISTOPIK
- Only half of the serving table
I think one of the hardest things for freshmen is leaving home-cooked meals and entering the world of the dining hall and campus food. So when I joined a service-based student group in my first year, I was delighted to hear we would be able to participate in a new-members-only Thanksgiving dinner.
Comments () | Add new comment | E-mail |
March 3, 2011 - 4:30pm
Leftovers, Right On
BY MADELINE SMITH
Have you recovered from your food-induced coma? I’m still a little full but it is never too early to start thinking about the second best part of Thanksgiving, leftovers! Whether you’re looking to fuel your Black Friday shopping or relive yesterdays feast, here are a few tips sure to get you headed in the right direction:
1) Turkey Sweet Potato Shepherd’s Pie
Comments () | Add new comment | E-mail |
March 3, 2011 - 4:31pm
Scavenging for Sustenance with Sarah Squire: Nov. 18, 2010
BY SARAH SQUIRE
Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:
Comments () | Add new comment | E-mail |
March 3, 2011 - 4:32pm
Scavenging for Sustenance with Sarah Squire: Nov. 16, 2010
BY SARAH SQUIRE
Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:
Comments () | Add new comment | E-mail |
March 3, 2011 - 4:32pm
Scavenging for Sustenance with Sarah Squire: Nov. 14, 2010
BY SARAH SQUIRE
Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:
Comments () | Add new comment | E-mail |
March 3, 2011 - 4:33pm
Scavenging for Sustenance with Sarah Squire: Nov. 11, 2010
BY SARAH SQUIRE
Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:
Comments () | Add new comment | E-mail |
March 3, 2011 - 4:33pm
Seed to Stall
BY MADELINE SMITH
Gone are those rustic days when cultivating an apple harvest was as easy as Johnny Appleseed dropping a few seeds in the soil. The Johnny Appleseeds of today employ a few more technical tricks to fill our markets and orchards with this fall fruit.
Comments () | Add new comment | E-mail |
March 3, 2011 - 4:33pm
Scavenging for Sustenance with Sarah Squire: Nov. 9, 2010
BY SARAH SQUIRE
Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:
Comments () | Add new comment | E-mail |
March 3, 2011 - 4:37pm
Easy as...
BY JORDAN KRISTOPIK
- Peanut Butter Cup Cookies, cooling in their tin
I think my oven is getting tired. The baking is out of control here in my apartment. It probably doesn't help that my roommate and I bought a 7-pound can of pumpkin puree, that we MUST use before it goes bad. We could freeze it, but that would be too easy. But in the mass of baking, let me tell you about the easy recipes that were big crowd pleasers (AKA bake sale approved).
Comments () | Add new comment | E-mail |
