September 27, 2011 - 12:33pm
Pinkberry brings its icy swirl to Briarwood
BY ARIELLE SPECINER
This town — no, sorry, this nation — has some crazy obsession with bizarre-flavored frozen yogurt and custom mix-ins. Whether it’s just a fad or it’s here to stay, fro-yo is having its 15 frozen minutes of fame right here in Ann Arbor. We have Amer’s, Yogobliss and Lab, and now Pinkberry is coming to town.
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September 22, 2011 - 10:04am
Food Wars: Mint chocolate chip ice cream
BY DAILY ARTS STAFF
From three-year-old girls to 80-year-old men, everyone loves ice cream. But the real test? Finding a unique flavor balanced between sweet mint and mouthwash. In the end, there was a clear winner.
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September 15, 2011 - 9:06pm
A variety of Mediterranean restaurants come to A2
BY PATRICIA SNIDER
- Alden Reiss/Daily
Boasting healthy food, quick service and big flavors, the newly opened Mediterranean restaurants near campus are seeking to set themselves apart from the competition while offering the best dining experience possible.
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September 15, 2011 - 8:44am
Food Wars: Reubens
BY DAILY ARTS STAFF
There is something about this sandwich Ann Arbor loves, why else is it on so many menus? But just because it's loved doesn't mean all Reubens are created equal.
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September 11, 2011 - 8:05pm
Food Wars: Nachos
BY DAILY ARTS STAFF
This week's battle should have been a hard-fought competition for a drunk favorite. The decision was hard, but not for the reason we expected.
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July 28, 2011 - 6:46pm
Mélange wins Best of Show at annual Taste of Ann Arbor
BY SARAH SQUIRE
- Erin Kirkland/Daily
Generally, I prefer not to wrestle my way through throngs of people and stand in the sun just to buy lunch, but with over 40 local restaurants to choose between on Sunday, I made an exception.
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May 30, 2011 - 9:33am
Have your recipe featured on The Table
BY DAILY STAFF
Send The Michigan Daily your favorite recipe and we'll feature it on The Table.
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May 30, 2011 - 9:35am
Daily Eats: Thai Peanut Chicken
BY TIMOTHY RABB
When I started dating my ex a year ago, I wanted to figure out a unique way for us to get to know each other. Even though I’m a terrible cook, I love Thai food, so I figured I’d give it a try. Lucky for me, this recipe was incredibly easy to follow.
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May 30, 2011 - 9:36am
Daily Eats: Terra Chip Salad
BY ALLIE WHITE
One of my best friends from Michigan keeps kosher. Sophomore year, she invited a bunch of us to her apartment for the Yom Kippur break fast and I was a little nervous about what the food would be like because even though I'm Jewish, I never kept kosher and I had heard less-than-good things about kosher food in general. Anyway, she made this salad and I think I ate half of the HUGE bowl by myself.
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March 3, 2011 - 4:17pm
The Big Chili
BY JORDAN KRISTOPIK
- Warm and cozy before the Big Chill
You know the forecast on Saturday? Cold, cold, cold. And what will you be doing? Watching hockey (yes, awesome hockey), but still. For hours and hours and hours. But besides wearing layers, carrying handwarmers, and protecting yourself from wind, there is one thing you can do before: eat comforting, warm, delicious food. The carbs, the better.
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