Every Saturday Ben Fidler and his partner Meghan sell high-quality meat at the farmers market that they produce at Bending Sickle Community Farm. Originating only three years ago in Ann Arbor, now located in Stockbridge Michigan, the farm is run on self-taught sustainable cultivating practices. The ethos of the farm is to “focus on raising heritage breeds of livestock to preserve and honor the roots of traditional agriculture.” Bending Sickle Community Farm is part of a new generation of young farmers and a contribution to the local culture of the Ann Arbor community.
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